As I prepare to host Orphaned Earring Parties I’m trying out different dishes to serve my guests. I have to make sure that I keep it simple, but that’s never the case with me, I really enjoy experimenting and combining ingredients and flavors and see what I can make - especially for people that want to help The Orphaned Earring! It’s almost like music, the combination of musical notes and timing (ingredients in my case) can deliver a symphony of delicious flavors.
What do you think of the dishes below?
Lomo asado (pork), slowly oven roasted seasoned with lots of garlic, achiote paste and lime, on a bed of white rice and topped with diced cucumber, onions, tomatoes, salt and lemon juice.
What would you like to eat?